If you have followed The Copper Whisk for awhile you know that Mom’s Brownies are THE #1 recipe on my website! Now you can make and serve this absolutely delicious White Chocolate Sauce alongside the brownies for dipping. It is without a doubt the perfect partner. I love it for strawberries too.

Ingredients:

§ 1 cup heavy whipping cream

§ 2 egg yolks

§ ½ cup sugar

§ 1 teaspoon vanilla

§ ¼ teaspoon salt

§ 1 package white chocolate chips

Directions

In a heavy sauce pan simmer bring heavy cream to a low boil. As soon as it boils add egg yolks. Whisk rapidly, and as soon as eggs are incorporated well remove from heat. Stir in sugar, vanilla, salt, and white chocolate chips. Stir until white chocolate chips are melted. You can let simmer on low heat to thicken if you like, but at this point the sauce is ready.

I like to make this ahead of time and refrigerate as it will thicken as it cools. This is so so fantastic with Mom’s Brownies, strawberries, graham crackers, and pretzels.

Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.

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