The Kiwanis club fundraiser lunch began Sunday afternoon, April 7, with the seasoning of the meat by Dr. Bill Gaddis, Jim Nicol, Troy Rogers and Lamar Tarver. 

The cooking crew made up of Jim Nicol, Troy Rogers, Joe Evans, Dylan Womack, Ronnie Dubois and Dr. Gaddis began very early Monday morning at the Farmer’s Market. By 10 a.m. many Kiwanians and helpers(Sabine Bank, Dr. Gaddis’ office staff, Shonna Moss and Megan Nicol) began filling plates. 

A total of 499 plates were sold and picked up. The Kiwanis Club expressed appreciation to Jimmy Dale Zimmerman and Autumn Leaves Nursing Home with help from Wyatt Manor preparing the potato salad and green beans.  Mac’s Fresh Market provided the bread. Kim Futrell provided the cakes. 

The community support allows the local club to provide scholarships and all its endeavors.

Kiwanis is a global organization of volunteers dedicated to improving the world one child and one community at a time.