This Cinnamon Roll Pull Apart Loaf is the easiest and laziest weekend breakfast to relish in. We are huge fans of Monkey Bread in my house, and I dare say this was just as good. Anything with cinnamon rolls drizzled in extra creamy goodness simply cannot be beat. Enjoy!

2 cans cinnamon rolls

1/3 c sugar

1/3 c brown sugar

1 stick butter

3 T heavy cream

Icing from cans

Heat oven to 350 degrees. Grease a loaf pan. Roll out all cinnamon rolls. Melt butter & place in shallow dish. Whisk both sugars in another dish. Dredge each cinnamon roll through the butter then sugars. Stack each roll offsetting every other piece on its side in the loaf pan. Drizzle cream over the top. Bake 30ish minutes. Pour icing over warm bread. Pull apart to eat.

Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.

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